A Tasty Bite Just For You!

An unpublished recipe and you're getting it first

This Sugar Cream Pie recipe hasn't been published yet, but I wanted to share it with all of you first. It goes live on Little House Big Alaska tomorrow so you’re getting it here a day early.

Yes?

YES!

Sugar Cream Pie

Prep time: 20 minutes

Bake time: 25 minutes

Yield: 8 servings

Ingredients: 

• 1 8-inch pie crust, unbaked, this can be homemade, refrigerated, or a frozen crust

• ⅔ cup granulated sugar

• ⅓ cup brown sugar

• ¼ teaspoon salt

• ⅓ cup cornstarch

• 2 cups half and half

• 4 Tablespoons butter

• 2 teaspoons vanilla

Topping: 

• 1 Tablespoon sugar

• 1/2 teaspoon cinnamon

• 1/4 teaspoon grated nutmeg

Instructions: 

1. Preheat oven to 325º

2. Stir sugars, salt, and cornstarch together in a 2-quart saucepan

3. Add half and half and heat, stirring constantly. The cornstarch should dissolve into the half-and-half as it gets warm, but you may need to use your spoon to mix in some lumps

4. Continue heating until the mixture begins to bubble and is somewhat thickened

5. Add butter and vanilla, and stir to mix in completely

6. Pour into pie crust

7. Mix topping ingredients and sprinkle over the pie

8. Bake pie for 25 minutes

9. Let cool completely before slicing for best results. 

Enjoy the pie!

Laura